Wedding Catering in Schererville, IN

Chef Pete Coleman
Chef Pete Coleman
4.5
location
Serves Schererville, IN
calendar
27 years in business
I offer excellent menus with base prices starting at $45 for catering and $100 for personal chef services. I still have a few free dates and I would love to cook for you! I am a one chef company so you will always get personal attention with me. This will not be a cookie-cutter event. "Country French”, “Tapas Nueva” and "Farm to Table Italian" are my Specialties. My Roots are Southern, so Cajun, Creole and Deep South BBQ are Personal Favorites. I also do an Amazing Wine Country BBQ Wedding that I call CALI BBQ, it is my most Affordable and Popular Option. Whether it's Personal Cheffing, A Corporate Cocktail Party or a Country Wedding, I can create amazingly delicious , nicely presented food for you. Let's discuss it! I have over 150 5Star⭐️⭐️⭐️⭐️⭐️ Reviews In the Past 28 months alone. I'm a classically trained Chef, I came up in Local Michelin Star Properties. Thumbtack Generated Events are Absolutely my Focus Now. I offer Thumbtack Clients: •Custom Menu for Every Client. •Inclusive Pricing upon Request. •Excellent, Polite, Well Trained Staff •Sustainable Local Ingredients...Organic, Free Range and Humanely Raised. Whenever possible I would personally chef your event. I don't double book. My Calendar Fills Up Fast-I Hope You are On It! Thank You for the Opportunity. Chef Pete
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Miranda Catering
Miranda Catering
4.5
location
Serves Schererville, IN
calendar
2 years in business
Allow me to introduce myself. My name is Juan Torres and for the past 20 years I have been working in some of San Francisco's best restaurant's. Since the age of 19, I have been in profesional kitchens, learning under great Chefs. I am classically trained, in French, Spanish, and Mediterranean cuisine. Currently I am the Executive Chef of Lolinda Steakhouse and El Techo de Lolinda our rooftop restaurant. Culinary graduate, and expert in cooking for offsite events.
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El Cumbala Bar & Pizza
El Cumbala Bar & Pizza
4.5
location
Serves Schererville, IN
calendar
10 years in business
Chef Antonio “Tony” and Santiago pride themselves in driving quality, excitement and hospitality to each guest every time. We’ve worked in the food and beverage industry in high-end restaurants and bars across the Bay Area for over 8 years, creating many menus and programs. In addition to bar and mixology services, we also bring authentic rustic pizzas and Italian fares to your place with a beautiful wood fired oven, capable of catering to small and large groups.
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Latin Asian Fusion Kitchen and Events
Latin Asian Fusion Kitchen and Events
4.5
location
Serves Schererville, IN
calendar
14 years in business
Latin Asian Fusion was born in 2016 out of an immense passion for good food and good times. What started as a small virtual kitchen is now a group of talented hospitality professionals delivering delicious food and wonderful experiences across the Bay Area. Together, we have catered over a thousand events and have worked at some of the Bay Area's top restaurants. We are happy to offer customized event packages for every occasion and can also tailor to every need. No matter the occasion, you will find a food and bever package to suit your needs. Prices vary by service and number of guests. For example, a plated 3 course dinner has a higher price per person than a buffet line factoring in China and service. In order to make our operations sustainable, we might impose minimums for certain services. When needed, we also offer bar setup services, audiovisual setup and can accommodate special requests. Thank you! We are the perfect team for your event!
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Q&A

1. What types of wedding catering services are available?

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Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.

2. How much does wedding catering typically cost?

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Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.

3. How far in advance should I book wedding catering?

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It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.

4. Can wedding catering accommodate dietary restrictions?

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Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.

5. Do wedding caterers provide other services besides food?

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Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.

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